Cooking By The Book


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Then I shall use it more often,” she quipped. “Well, you’ve gotten your way,  
now give me my clothes!” She approached Magnus and reached for her gown.  
He whipped her garments behind his back, his eyes daring her to take them from  
him. “’Tis very tempting to keep them,” he said, his voice rumbling with laughter. He  
grinned at her. “You look angry enough to kill me with the daggers in your eyes! I am  
glad you are not a man, Tora. Especially at a time like this.” He admired her feminine  
curves.  
A warm tingling built deep within Tora’s belly and spread under his caressing  
eyes. He held out her clothes to her, but grabbed her when she reached for them. He drew  
her to him, holding her cool, wet body against his hard warm masculine one. He kissed  
her deeply and at length, leaving her breathless and trembling. He released her and  
loosened his clothing. Tora shivered, every nerve poised to flee, but Magnus’s steady  
gaze kept her mesmerized. He drew her down onto the bank with him.  
“I should have taken you out here before. The sunlight makes your skin glow as it  
caresses the curve of your breasts and hips,” he murmuredin appreciation. His hands and  
mouth followed the path of the sun and soon Tora lay quivering, her hands clutching his  
shoulders as he brought her expertly to that exquisite edge of supreme pleasure.  
SECOND ONLY TO SEX DESSERT  
Ingredients:  
1
1
1
8
1
1
stick butter  
cup flour  
cup chopped pecans  
oz cream cheese, softened  
large container whipped cream topping  
can cherry OR blueberry pie filling  
One 3-oz vanilla instant pudding mix  
Instructions:  
Mix and pat into 9 by 13” pan: butter, flour and pecans. Bake at 350° F for 20 minutes  
and cool. Blend cream cheese and ½ cup whipped cream topping. Spread on cooled  
cookie base. Cover with pie filling. Mix one 3-oz package vanilla instant pudding  
according to package directions.Spread carefully over pie filling. Top with remainder of  
the large container of whipped cream topping. Sprinkle top with chopped pecans.  
Author’s Bio:  
Judith Lynn lives outside Oslo, Norway, with her husband and three children,  
two cats and a dog. Raised ranching in Western South Dakota, Judith loves the outdoors.  
She enjoys architecture, roaming through ruins, history, reading and gardening. She  
hopes her stories introduce readers to the richness of Norwegian history beyond the  
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Page
92 93 94 95 96

Quick Jump
1 28 56 83 111