| 10 | 11 | 12 | 13 | 14 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
Spicy Cornbread
1
1
2
4
3
1
1
4
6
2
3
1/2 cups all purpose flour
cup yellow cornmeal
tbsp. sugar
tsp. baking powder
/4 tsp. salt
/2 tsp. chili powder
1/4 cup milk
large eggs
tbsp. melter butter
/3 cup fresh or frozen corn kernels
tbsp. chopped green onions
Preheat oven to 350F and grease square baking pan or muffin tins.
Stir together flour, cornmeal, sugar, baking powder, salt and chili powder. Beat
milk, eggs and butter into flour mixture until just blended. Fold in corn and green onions.
Spoon batter into pan(s) and bake 40 to 50 minutes for one large pan or 20 to 25
minutes for individual muffins, or until center springs back when lightly pressed with
fork. Cool in pan before removing. Serve warm with any main dish or on their own.
The smell of cinnamon rolls baking for breakfast is sure to make even the
tardiest late sleepers rouse themselves.
Cinnamon Rolls
2
2
4
1
1
1
cups all purpose flour
tbsp. sugar
tsp. baking powder
tsp. salt
/4 cup cold butter
/2 cup milk
Preheat oven to 400F. Mix flour, sugar, baking powder and salt in a large mixing
bowl. Cut butter into mixture with pastry blender or two kitchen knives or your fingertips
until mixture forms coarse crumbs. Gradually add milk to make a soft dough while
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|