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The Quilt Inn Country Cookbook
Aliske Webb
Muffins are popular breakfast fare at all times of the year. They also make
great “pocket breakfasts” to take with you on an early morning walk. Here are some
of our favorites.
Extra Bran Muffins
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cup whole wheat flour
cup all purpose flour
/3 cup wheat bran
/3 cup oat bran
/3 cup brown sugar
tbsp. baking powder
tsp. cinnamon
egg
cup milk
/3 cup melted butter
tbsp. molasses
/2 cup raisins
/2 cup sesame seeds
cup grated carrots
Preheat oven to 400F. Sift together flours, brans, sugar, baking powder and
cinnamon. Mix egg, milk, butter and molasses. Stir in raisins, seeds, and carrots. Fold
wet ingredients into dry ingredients until just blended. Do not overmix. Spoon mixture
into greased muffin pans or paper cups. Bake for 25 minutes. Cool before removing
from pan. Serve warm
Banana Bran Cran Muffins
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egg
cup mashed banana
/4 cup milk
/3 cup brown sugar
/3 cup vegetable oil
1/2 cups 100% bran cereal
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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