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The Quilt Inn Country Cookbook
Aliske Webb
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cups all purpose flour
/2 cup chopped walnuts
tbsp. baking powder
/2 tsp. salt
/2 tsp. cinnamon
/4 cups whole berry cranberry sauce
Preheat oven to 400F and grease 12 large muffin pans. Combine egg, banana,
milk, brown sugar and oil. Stir in bran cereal and let stand 10 minutes. Mix remaining
ingredients, except cranberry sauce, until just moistened. Spoon half the batter into
muffin pans, top with cranberry sauce. Spoon remaining batter to cover cranberry
sauce. Bake 20 to 25 minutes or until brown. Cool before removing from pan.
Halloween Muffins
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cups all purpose flour
tbsp. baking powder
tbsp. cinnamon
tsp. baking soda
tsp. ginger
tsp. nutmeg
tsp. salt
/2 tsp. allspice
/2 tsp. cloves
eggs
can pumpkin (14 oz.)
cup apple juice
/4 cup melted butter
1/2 cups packed brown sugar
1/2 cups chopped pecans
Preheat oven to 375F and grease 24 muffin pans. Stir together flour, baking
powder, cinnamon, baking soda, and spices. In separate bowl, beat eggs, and mix in
pumpkin, apple juice and butter. Blend in brown sugar. Blend wet ingredients into dry
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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