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The Quilt Inn Country Cookbook
Aliske Webb
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/2 tsp. salt
cup plain yogurt
cup milk
/3 cup vegetable oil
/4 cup molasses
tbsp. rolled oats
Preheat oven to 400F and grease 16 muffin pans. Mix together flour, raisins,
Muesli, bran, sugar, soda, and salt. In separate bowl, blend yogurt, oil, milk and
molasses. Mix wet ingredients into dry until just moistened. Spoon batter into muffin
pans, or paper lined cups. Bake for 20 minutes or until firm to the touch. Cool before
removing from pans.
Zesty Orange Muffins
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cups all purpose flour
/2 cup sugar
tsp. baking powder
tsp. baking soda
/4 tsp. salt
/3 cup currants (or dried chopped apricots)
egg
cup plain yogurt
/4 cup melted butter
tbsp. orange rind strips, chopped fine
/4 cup orange juice
Preheat oven to 350F and grease muffin pans.
Stir together flour, baking powder and soda, and salt in large mixing bowl. Mix
in currants. In another beat eggs, blend in yogurt, butter, orange rind and juice. Stir into
flour mixture and blend only until dry ingredients are moistened. Spoon into muffin
pans. Bake for 20 to 25 minutes or until firm to touch.
Cheesecake Muffins
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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