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The Quilt Inn Country Cookbook
Aliske Webb
2
2
1
1
6
cups milk
eggs
tsp. vanilla
/4 cup raisins
cups cubed French bread
In large bowl, whisk together sugar, eggs, milk and vanilla until fluffy. Stir in
raisins and bread. Let soak for 20 minutes, stirring occasionally. Pack mixture lightly
into loaf pan. Place loaf pan in larger pan of hot water to prevent burning. Bake 1¼
hours or until lightly brown and set.
Jack Daniel’s Sauce
1
1
1
1
6
/4 lb. butter
cup sugar
/4 cup 10% cream
egg
tbsp. Jack Daniel’s Bourbon
Mix butter, sugar and cream in top of double boiler. Cook over simmering water
until sugar dissolves and mixture is hot. Whisk in egg and continue cooking until sauce
thickens slightly. Stir in Bourbon.
To serve, slice pudding, pour sauce over it and garnish with berries in season.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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