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The Quilt Inn Country Cookbook
Aliske Webb
Michael’s Baked Beans
These are traditional in many parts of the country, as the delightful
accompaniment for ribs. How are they prepared?
1
1
1
3
large can of commercial baked beans (make it easy on yourself!)
tbsp. dry mustard
handful brown sugar
glugs maple syrup
Mix. Heat. Eat.
Honey Garlic Baked Ribs
6
3
3
3
1
lbs. back or side ribs
tbsp. garlic powder
tsp. fresh ground pepper
tsp. oregano
tsp. thyme
salt to taste
Place ribs in large pot. Cover with water and add other ingredients. Bring to
boil. Simmer 10 minutes.
Remove from heat and let cool for 1 hour in liquid.
Sauce:
2
2
1
1
3
2
2
2
2
2
2
cups liquid honey
tbsp. molasses
/2 cup Chinese plum sauce
/2 cup steak sauce
tbsp. white wine
tbsp. garlic powder
tsp. dry mustard
tbsp. fresh ground pepper
tbsp. Worcestershire sauce
tbsp. white vinegar
tbsp. soy sauce
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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