| 29 | 30 | 31 | 32 | 33 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
Preheat oven to 400F. Mix all sauce ingredients together well. Remove ribs
from liquid and place on broiler rack. Brush with sauce and bake until browned on both
sides, about 15 minutes. Serve with remaining sauce.
Sweet and Sour Broiled Spareribs
4
2
1
1
1
1
1
1
1
1
lbs. lean spareribs
onions, chopped
/3 cup brown sugar
/2 cup vinegar
tbsp. soy sauce
/2 cup pineapple juice
/3 cup water
/2 tsp. salt
/4 tsp. fresh ground pepper
tbsp. cornstarch
Place ribs on broiler pan. Sprinkle with salt and pepper. Broil until deep brown
on both sides.
Saute onions in deep pot until softened. Add all other ingredients, except
cornstarch. Add ribs. Cover pot and simmer for 2 hours. Remove ribs. Make paste with
cornstarch and spoonful of water. Thicken sauce with cornstarch paste. Return ribs to
sauce. Transfer to serving dish and serve with Petit Sirah wine.
Very Merry Baked Ribs
5
lbs. pork ribs
salt and fresh ground pepper to taste
cup sweet red Vermouth
1
Preheat oven to 350F. Rub salt and pepper into ribs and place in baking pan.
Cover loosely with foil and bake for 30 minutes. Turn and bake another 30 minutes.
Pour Vermouth over ribs, and bake uncovered for another hour, basting every
1
5 minutes.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|