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The Quilt Inn Country Cookbook
Aliske Webb
gently fold into whipped cream. Add cream mixture to fruit.
Arrange lettuce on 4 individual salad plates. Spoon fruit onto lettuce and serve.
Sunny Afternoon Salad
4
3
8
1
3
1
sweet red grapefruit
medium avocado
cups mixed lettuce greens, shredded
/2 cup olive oil
/4 cup white wine vinegar
/4 tsp. salt
fresh ground pepper to taste
Peel grapefruit, section and remove seeds, reserving juice. Peel and slice
avocado. Combine juice grapefruit and avacado in bowl. Toss lightly. Cover and
refrigerate for 2 hours. Drain and toss with lettuce in serving bowl.
Combine olive oil, vinegar, salt and pepper in jar. Shake vigorously. Toss over
salad. Serve immediately.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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