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The Quilt Inn Country Cookbook
Aliske Webb
lowly vegetable, or fruit to be more exact. We set a completely green and red table with
all our tomatoware plates and cups and saucers and serving dishes. Here are some
of our favorite tomatofare recipes that we serve on Tomato Weekend at The Quilt Inn.
Cool Tomato Soup
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tbsp. olive oil
onion, chopped
cups tomatoes, peeled and seeded
cup chicken stock
tbsp. lemon juice
cup plain yogurt
tbsp. fresh parsley, chopped
tbsp. fresh basil, chopped
/2 tsp. salt
/4 tsp. fresh ground pepper
Heat oil over medium heat in saucepan. Cook onion for 3–4 minutes or until
soft. Add tomatoes and cook for 2 minutes. Pour in stock, bring to boil over high heat.
Lower heat and simmer, covered for 10 minutes or until tomatoes are tender. Let cool.
In blender, process tomato mixture until smooth. Add lemon juice. Whisk yogurt
in mixing bowl until smooth, whisk into tomato mixture. Whisk in parsley, basil, salt and
pepper. Serve chilled, garnish with a swirl of yogurt.
Fried Red Tomatoes
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4
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ripe tomatoes
/3 cup olive oil
cloves garlic, minced
tbsp. fresh chopped thyme
/4 tsp. hot pepper flakes
tbsp. fresh parsley, chopped
/2 tsp. salt
Core tomatoes and cut into 1/2 inch slices. Dry with paper towel. Heat oil over
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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