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The Quilt Inn Country Cookbook
Aliske Webb
Did you know that tomatoes were thought to be poisonous until Ben Franklin
ate one to disprove the theory? I presume while flying the kite in the thunderstorm,
he had forgotten to pack a lunch, reached down for the nearest edible, and zap!
Classico Tomato Salad
4
1
1
1
1
1
1
1
ripe tomatoes
can artichoke hearts
cup Mozzarella cheese, cubed
/2 sweet green pepper, diced
green onion, chopped
/2 cup fresh basil, chopped coarsely
/3 cup black olives, chopped
/3 cup lemon juice
salt and fresh ground pepper to taste
Core tomatoes, chop into chunks. Drain artichokes, quarter. Combine
tomatoes, artichoke hearts, mozzarella, peppers, basil, olives and onion. Drizzle with
oil and lemon juice and toss. Season with salt and pepper to taste. Serve with chilled
white Zinfandel wine.
Oriental Tomato Salad
3
1
1
1
1
3
1
large ripe tomatoes
cucumber
/2 cup fresh parsley, chopped
/2 cup fresh mint, chopped
/2 cup fresh coriander, chopped
green onions, chopped
Spanish onion, sliced thin
Core tomatoes, cut into slices. Score cucumber lengthwise with fork, slice thinly.
Combine parsley, coriander, mint and green onions.
In serving bowl, layer Spanish onions, cucumber and tomatoes, sprinkling
parsley mixture between layers.
Dressing
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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