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The Quilt Inn Country Cookbook
Aliske Webb
breadcrumbs into mixture. Toss lightly with salt and pepper.
Pat dry the insides of the tomato shells. Spoon spinach mixture into each
tomato and sprinkle with remaining breadcrumbs. Top each with teaspoon of butter.
Place tomatoes on baking sheet with tops. Bake for 25 minutes or until
tomatoes are cooked but still firm. Replace tomato tops before serving.
For alternative stuffing, to the tomato pulp add
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1/2 whole corn kernels
/3 cup green onions, chopped fine
/3 cup sweet green pepper, chopped fine
tbsp. fresh basil, chopped
Jalapeno pepper, seeded and chopped fine
tbsp. fresh coriander, chopped
/2 cup sharp old cheese, crumbled
/2 tsp. salt
fresh ground pepper to taste
Toss all ingredients together lightly until well mixed. Fill tomato shells. Sprinkle
each tomato with yellow cornmeal and dot with butter. Bake as above.
Mama Lentini’s Infamous Pasta Sauce
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large ripe plum tomatoes
tbsp. unsalted butter
cloves garlic, minced
/3 cup chicken stock
/4 cup dry white wine
tsp. fresh basil, chopped fine
/2 tsp. salt
/4 tsp. fresh ground pepper
Peel, seed and chop tomatoes. Melt 1 tablespoon butter over medium heat,
cook garlic until soft. Pour in stock and wine, simmer uncovered 3 to 5 minutes or until
reduced by half. Add tomatoes, basil, and remaining butter. Cook for 2 to 3 minutes
or until reduced by half. Add tomatoes, basil and remaining butter. Cook for 2 to 3
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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