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The Quilt Inn Country Cookbook
Aliske Webb
2
tbsp. salsa
l soft flour tortilla (recipe follows)
salt and pepper to taste
Saute onion, red pepper and sausage in butter in small frying pan until tender.
Beat eggs, salt and pepper together. Pour over sausage mixture. Cook on medium
heat; turn once and cook other side.
To serve: spread salsa on warmed tortilla, top with cooked egg mixture and roll.
Tortilla
4
1
1
1
cups flour
tbsp. olive oil
tsp. baking powder
1/2 tsp. salt
warm water
Combine dry ingredients in mixing bowl with olive oil. Mix with hands. Pour in
water gradually until you can gather dough into ball. Knead for 3 to 5 minutes. (Rub
hands with olive oil to keep outside of dough from drying out.)
Heat griddle or skillet to medium. Cut dough into 20 portions. Flatten with hands
until 6 inches in diameter. Cook on griddle or skillet until slightly puffed and browned.
Turn over and cook other side. Do not overcook. Remove and cool slightly. If not using
immediately, store in air–tight container.
Pasta Peppers Please
1
1
1
1
1
1
sweet red pepper, roasted, peeled and seeded
clove garlic, chopped
/2 cup grated Parmesan cheese
tbsp. ground almonds
tbsp. olive oil
tbsp. cream cheese
dash Tabasco sauce
salt and pepper to taste
1
/2 lb. cooked pasta
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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