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The Quilt Inn Country Cookbook
Aliske Webb
bottoms without polluting harbors. If barnacles won’t touch the stuff...
And, apparently they’re working with the even hotter Habaneros. I’m glad to
see a non-chemical environmental answer to the barnacle problem. Now if you told
me they were making a paint remover...!
Fresh Salsa
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1/2 cups diced, seeded and peeled tomatoes
/4 cup chopped red onion
/4 cup chopped sweet yellow pepper
tbsp. chopped celery
tbsp. olive oil
tbsp. red wine or cider vinegar
1/2 tsp. fresh hot pepper
/4 cup chopped parsley
Combine tomatoes, onion, yellow pepper, celery, oil, vinegar, and hot pepper.
Cover and let stand for 20 minutes for flavors to blend.Stir in parsley. Season with salt
and pepper to taste and more hot pepper if desired. Serve as a condiment on
hamburgers, with grilled chicken, tacos or omelettes.
Hot Pepper Salsa Jalapeno
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cups chopped peeled tomatoes
cup chopped sweet red peppers
cup chopped sweet green peppers
cup hot Jalapeno peppers
cup chopped onion
/3 cup sugar
clove garlic, minced
tsp. salt
1/2 cups cider vinegar
In large saucepan, combine tomatoes, sweet peppers, hot peppers, onion,
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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