| 78 | 79 | 80 | 81 | 82 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
Carol’s ABC Casserole
A–2 lbs. fresh or frozen Asparagus
B–6 strips Bacon, cooked crisp and chopped
C–1 lb. cooked Chicken
2
1
1
cans condensed cream of mushroom soup
/2 cup cream
/4tsp. curry powder
dash Tabasco sauce
1
1
/4 cup pimientos, chopped
/4 cup Parmesan cheese, grated
Preheat oven to 400F. Layer asparagus, chicken and bacon crumbles in lightly
greased casserole dish. Mix soup, cream, curry powder, Tabasco sauce, and
pimientos in saucepan and cook on medium heat, stirring, until blended and smooth.
Pour over chicken mixture. Sprinkle with Parmesan cheese. Bake for 20 minutes or
until heated thoroughly. Place under broiler briefly to brown cheese.
Storm At Sea Shrimp Casserole
1
1
1
2
2
1
1
1
1
/2 lb. shrimp, cleaned and deveined
/4 cup green pepper, chopped
/4 cup onion, chopped
cups cooked wild rice
tbsp. butter
can condensed cream of mushroom soup
/2 tsp. dry mustard
/2 tsp. Worcestershire sauce
/2 cup cheddar cheese, cubed
Preheat oven to 375F. Saute onion and green pepper in butter. Add wild rice,
mushroom soup, mustard powder, Worcestershire sauce, shrimp and cheese. Pour
into casserole and bake for 30 to 40 minutes.
Almandine Rice
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|