| 80 | 81 | 82 | 83 | 84 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
Topping:
1
1
1
/4 cup melted butter
1/2 cups bread crumbs
/2 cup sliced almonds, toasted
Mix all ingredients together and sprinkle over vegetables and sauce. Bake for
0 minutes or until bubbling.
2
Waldorf Pasta Casserole
1
1
2
1
2
1
2
1
1/2 cups elbow macaroni, cooked
lb. spinach, steamed and chopped
cups bean sprouts
lb. Feta cheese
onions, chopped and sauteed
/2 cup walnuts, chopped
eggs
/3 cup milk
fresh ground pepper to taste
Preheat oven to 350F and lightly grease casserole. Combine macaroni,
spinach, sprouts, cheese, walnuts, and onion in lightly greased ovenproof dish. Beat
egg and milk together and pour over casserole. Sprinkle with pepper. Bake for 20
minutes or until bubbly.
Ohio Star Pork and Potato Casserole
1
3
1
1
4
2
2
1
pork tenderloin, cut into medallions
cups potatoes, sliced thin
cup onion, sliced thin
clove garlic, minced
tbsp. Dijon mustard
tsp. dried thyme
cups heavy cream
/4 cup dry white wine
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|