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The Quilt Inn Country Cookbook
Aliske Webb
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/2 cup margarine
eggs
to 2 1/2 cups all purpose flour
cup rolled oats
tsp. cinnamon
/2 tsp. nutmeg
/4 cup brown sugar
/4 cup pumpkin pie filling cup raisins
tsp. baking powder
dash salt
Preheat oven to 350F and grease baking sheets.
Sift dry ingredients together in mixing bowl. Gradually blend in margarine, eggs
and pumpkin. Drop by teaspoonfuls onto baking sheets. Bake 20 minutes or until done.
Burden of Proof Blueberry Squares
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cups blueberries
/2 cup sugar
tbsp. cornstarch
/4 cup water
tbsp. lemon juice
Stir together blueberries, sugar and cornstarch in saucepan. Mix in lemon juice
and water. Bring to boil over medium heat. Reduce heat and simmer until mixture
thickens (about 3 minutes). Let cool.
Crust and Topping:
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1/2 cups rolled oats
cup all-purpose flour
1/2 tsp. baking pwder
pinch salt
/4 cup butter, melted
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Combine oats, flour, sugar, baking powder and salt in large mixing bowl. Drizzle
with butter and stir until well blended. Spread half the mixture into wellgreased 8–inch
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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