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The Quilt Inn Country Cookbook
Aliske Webb
6
2
1
1
2
1
tbsp. cold butter
eggs
cup buttermilk
tsp. vanilla extract
drops almond extract
/4 cup blanched almonds, sliced
Sift dry ingredients together. Cut in butter with pastry cutter, two knives or your
fingertips until coarse lumps are formed. Blend in eggs, buttermilk, vanilla and almond
extracts. Spoon over fruit and spread evenly. Sprinkle with almonds. Bake for 30
minutes or until golden brown and firm to the touch. Cool on wire rack. Serve warm or
chilled.
Date, Nut and Oatmeal Loaf
1
1
1
1
3
2
2
1
1
2
/2 cup all purpose flour
tsp. baking soda
tsp. cinnamon
tsp. cloves
/4 cup butter
cups dark brown sugar
eggs
1/2 cups dates, chopped fine
cup walnuts, chopped coarsely
cups rolled oats
Preheat oven to 350F and grease loaf pan.
Sift flour, soda, cinnamon and cloves together in mixing bowl. Pour 1 cup boiling
water over rolled oats, mix well. Cool, then blend in butter, sugar, eggs, dates and
walnuts. Blend into dry ingredients and mix well. Bake for 45 to 55 minutes or until
done.
Wholesome Folsom Pound Cake
4
1/2 cups cake and pastry flour
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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