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The Quilt Inn Country Cookbook
Aliske Webb
1
1
5
1/2 tsp. icing sugar
/2 tsp. cinnamon
tbsp. melted butter
Combine crumbs, icing sugar, and cinnamon in 9 inch pie plate. Pour in butter
and blend well. Pat mixture firmly to form crust. Chill 30 minutes or until firm.
Preheat oven to 350F.
Filling:
3
1
egg yolks
can sweetened condensed milk
rind of 1 lime, finely grated
/2 cup fresh lime juice (about 3 limes)
1
Beat egg yolks. Slowly beat in milk, mixing well. Stir in rind and juice. Pour into
prepared shell. Bake for 12 minutes or until barely set. Remove and cool. Serve at
room temperature for the best flavor. Garnish with whipped cream and thinly sliced
fresh lime.
Aunt Ivy’s Three Fruit Cobbler
8
1
1
cups mixed fruit, peaches, plums, apricots, chopped
/2 cup sugar
1/2 tsp. all purpose flour
zest of 1 orange
1
tsp. cinnamon
Preheat oven to 400F, and lightly grease 12 inch square glass baking dish.
Cut fruit into chunks, mix with sugar, flour,cinnamon and zest. Spoon into baking
dish.
Topping:
1
1
1
1
1
1/2 cups all purpose flour
tsp. baking powder
/2 tsp. baking soda
/4 tsp. salt
/2 cup sugar
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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