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The Quilt Inn Country Cookbook
Aliske Webb
1
3
/4 tsp. salt
/4 cup raisins
Roll out dough. Cut into 4 inch rounds. Fit into tart pans. Combine all
ingredients, mixing well. Sprinkle raisins in pastry shells. Fill each shell 2/3 full with
syrup mixture. Bake on bottom of oven for 12 to 15 minutes or until set. Don’t overbake.
Cool on wire rack, then remove from pans.
Doing Time Chocolate Chip Cookies
1
1
1
1
2
2
2
1
2
/2 cup butter
/2 cup shortening
cup sugar
/2 cup brown sugar
tsp. vanilla
eggs
cups all purpose flour
tsp. baking soda
cups chocolate chips
Preheat oven to 350F, grease cookie sheets. Cream together butter and
shortening. Gradually add sugars, creaming well. Beat in eggs and vanilla. In separate
bowl, combine flour and baking soda. Blend into cream mixture. Stir in chocolate chips.
Chill dough for several minutes.
Drop by tablespoonfuls onto baking sheets. Flatten slightly. (If you drop high
enough, no need to flatten!) Bake for 8 to 9 minutes or until golden brown around the
edges. Let cool on sheet before removing. Set on wire racks to finish cooling.
Sweet ‘N Sour Key Lime Pie Worth Stealing
Serve in small, small pieces. You may not look generous, until your family
and guests taste how rich this is!
Crust
1
cup Graham cracker crumbs
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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