Strawberry Mousse Pie

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat g

Saturated Fat

Serving Ideas: Can

be served in a pie

crust or in

Cholesterol mg

Sodium mg

Carbohydrate g

Dietary Fiber

Protein

ramekins as

mousse

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

Make this pie filling in advance because it usually needs to be refrigerated overnight to

make sure it is firm enough to cut out pie slices

Agar makes this pie filling set up so it is cuttable

FILLING

/ cup white grape juice

/ cup maple syrup

/ cup light agave nectar syrup

/ cup key lime juice

/ teaspoon lecithin

pinch sea salt

ounces fresh strawberries halved

/ cup brown rice syrup

/ cup sucanat sugar

(

tablespoon almond oil (or canola oil)

keeps the foaming down during cooking)

pinch sea salt

GARNISH

/ cup white grape juice

tablespoon agar flakes

ounces fresh strawberries sliced

teaspoon lemon zest

(

from half of a lemon)

/ cup almond butter

CRUST

Because this filling does not get baked at all you will need a completely prepared pie crust So if you want to use

a pie crust that needs to be baked such as the "NonGluten Pie Crust" (see recipe) then completely bake it before

putting this filling into it If you are using a crust that does not need to be baked such as the "Dried Fruit and Nut

Pie Crust" (see recipe) then you can add the filling immediately

FILLING

Combine strawberry halves brown rice syrup sucanat sugar almond oil and salt in a large sauce pan and heat on

mediumhigh heat until the strawberries are cooked down and all the juices are concentrated This could take up

to minutes since the water content of strawberries is quite high This concentrates the strawberry flavor to

make an intensely flavored pie

While strawberries are cooking down add the white grape juice to a small sauce pan Sprinkle agar flakes on top

of juice and let sit

Additionally while strawberries are cooking down combine remaining filling ingredients (almond butter etc) in a

blender and blend until smooth (about minutes)

Once strawberries are done cooking down remove from heat and put the white grape juice and agar mixture on

the stove top Bring to boil and then gently simmer for minutes Remove from heat

Take half of the cooked down strawberry mixture and add it to the blender with the almond butter mixture and

blend for about minutes

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Desserts of Vitality

Desserts Of Vitality