Peanut ButterChocolate Fudge Ice Cream

Nutrition Facts

Servings Per Recipe

Makes servings

Amount Per Serving

Calories

Preparation Time:

Calories from fat

minutes

Daily Value*

Total Fat

Saturated Fat g

Cholesterol mg

Sodium mg

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

CUSTARD

cup peanut butter

cup white grape juice

/ cups water

grams chocolate bittersweet dairyfree cut in

chunks/melted

(

about / cup when cut)

or / cup dairyfree chocolate chips)

/ cup maple syrup

/ cup whole sugar (eg Rapadura)

or Sucanat sugar or granulated sugar)

tablespoons peanut butter

/ cup brown rice syrup

tablespoons whole sugar (eg Rapadura)

(

or Sucanat sugar or granulated sugar)

pinch sea salt

teaspoon lecithin

tablespoon unrefined coconut oil (optional)

GARNISH

tablespoons chopped peanuts toasted

teaspoon vanilla extract

Blend all custard ingredients (except vanilla extract) at a high speed until the mixture is completely smooth Total

time for blending should only need to be about minutes since the peanut butter is already quite smooth

Transfer mixture to a sauce pan and heat over medium heat to thicken custard Mix frequently with a wire whisk

Heat at low simmer for about minutes Mix in vanilla extract (This step can be skipped on this ice cream but

heating does improve the texture by helping the liquids and the fats to better integrate)

It is best to freeze ice cream custard when the custard is cold If the mixture is too warm some ice cream makers

will not be able to fully freeze the mixture Therefore in general it is recommended that the mixture be

refrigerated before it is placed in the ice cream maker

When freezing the custard in an ice cream maker follow the manufacturer's direction for freezing In general

freezing takes approximately minutes but this will vary depending upon the machine ingredients and

temperature of the mixture

While the ice cream is being frozen in the ice cream maker melt the chocolate Once melted stir in the sugar

peanut butter and coconut oil Once the ice cream is done freezing in the ice cream maker add drips of the

melted chocolate/sugar fudge mixture to the ice cream and mix in The chocolate should firm up on hitting the

ice cream

If you do not have an ice cream maker start with the refrigerated mixture and pour into a large rectangular pan

freeze until solid (but not hard) and blend again Add melted chocolate as described above Freeze in a regular

bowl Remove from freezer about minutes before serving

Garnish individual servings with toasted chopped peanuts Makes about cups

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Desserts of Vitality

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Desserts Of Vitality