Toasted WalnutVanilla Ice Cream

Nutrition Facts

Servings Per Recipe

Makes servings

Amount Per Serving

Calories

Preparation Time:

minutes

Calories from fat

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

GLUTEN NOTE: This is one of the few recipes in this cookbook that contains gluten (from

the barley malt syrup) If you want to make it without gluten simply replace the barley

malt syrup with brown rice syrup

Toast and glaze nuts as described in the front of this book

CUSTARD

pinch sea salt

/ cups walnuts raw

cup almonds blanched raw

if you don't have blanched almonds

use / cup almonds with their skins)

teaspoon lecithin

(

tablespoon vanilla extract

ADDITIONS

/ cup black walnuts toasted glazed

(or regular walnuts)

/ cups white grape juice

/ cups water

/ cup barley malt syrup

/ cup maple syrup

/ cup brown rice syrup

GARNISH

tablespoons Sucanat sugar

or granulated sugar)

tablespoons black walnuts toasted

(or regular walnuts)

(

Blend all custard ingredients (except vanilla) at a very high speed until nuts are completely pureed (not gritty) and

mixture is smooth

Part way through the blending turn off the machine and use a spatula along the sides of the blender to dislodge

any nuts or other ingredients that might be clinging to the inside walls This should reduce the number of

unblended bits in the final custard mixture

Total time for blending should be about minutes at high speed or longer for blenders that blend at lower speeds

Transfer mixture to a sauce pan and heat over medium heat to thicken custard Mix frequently with a wire whisk

Heat at low simmer for about minutes Mix in vanilla extract

It is best to freeze ice cream custard when the custard is cold If the mixture is too warm some ice cream makers

will not be able to fully freeze the mixture Therefore in general it is recommended that the mixture be

refrigerated before it is placed in the ice cream maker

When freezing the custard in an ice cream maker follow the manufacturer's direction for freezing In general

freezing takes approximately minutes but this will vary depending upon the machine ingredients and

temperature of the mixture

You will want to add the toasted/glazed black walnuts to the ice cream custard while it is freezing so these nuts

stay in chunks in the final ice cream When doing the freezing in an ice cream maker add the nuts about

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Desserts of Vitality

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Desserts Of Vitality