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Key Lime Cream and Fruit Parfait
Nutrition Facts
Servings Per Recipe
Makes servings
Amount Per Serving
Calories
Preparation Time:
Calories from fat
minutes
Daily Value*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Carbohydrate g
Dietary Fiber
Protein g
g
Vitamin A
Vitamin C
Calcium
Iron
*
Percent Daily Values are based on a
calorie diet
A light dessert perfect when you want something a little sweet after a heavy meal
CUSTARD
/ cups key lime juice
/ cups water
/ cup brown rice syrup
/ cup organic light granulated sugar
pinch sea salt
/ ounces tofu lowfat silken (extrafirm)
/ teaspoon spirulina seaweed (optional)
(this is to give the custard a nice green
color does not add flavor)
FRUIT
tablespoons arrowroot powder
tablespoons cornstarch
/ cup water
cups fresh strawberries sliced
teaspoon lime zest
lime slices
Combine juice water brown rice syrup granulated sugar and pinch salt in sauce pan and bring to slow simmer
In a small bowl mix together the arrowroot powder cornstarch and water Add this mixture to the sauce pan
slowly (stirring as adding) and heat until thick (about minutes)
Take out a cup or two of the lime mixture and blend it with the tofu and the spirulina Add it back to rest of the
lime mixture
Using parfait glasses spoon a little custard into the bottom of each glass and then put a layer of fruit and zest on
top of the first custard layer Repeat for more times to create custard/fruit layers Top each glass with a lime
slice
Refrigerate and serve
VARIATIONS:
For a richer version of this dessert (which has more fat) use coconut and/or nut milk (eg almond or cashew
milk/cream) in place of water
As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup
etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more information
about sweeteners)
Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
URLhttp://wwwvitalitacom/
Desserts of Vitality
192
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