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| 1 | 56 | 111 | 167 | 222 |
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When making a layered cake (using identical sized pans) after the cakes have cooled place the bottom layer of
the cake on a serving plate (with parchment paper under the edges) and spread the icing/frosting over the top of
this first layer Then place the second layer on top of the first and frost/ice the entire cake
Garnish cake with citrus zest and toasted glazed walnuts (or hazelnut halves or pecans) (chopped nuts around the
edge and halves for the top) (Other garnishing ideas include fresh or dried fruit and edible flowers)
VARIATIONS
Use the "CinnamonApricot Icing" in place of the "LemonGinger Icing"
Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
URLhttp://wwwvitalitacom/
Desserts of Vitality
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