Mocha Cake

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

hour minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Serving Ideas:

Serve with "

Macadamia Nut

Cream" (see

recipe)

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

In this recipe I call for coffee substitute as both a powder and brewed You can use any

brand of coffee substitute including the instant varieties such as Cafix or Roma or non

instant varieties such as Teeccino

Refer to the "Cake Notes" at the front of this chapter for information about making cakes

including the methods that can be used to make a cake more "decadent" and other

(

methods to make a cake lower in fat)

An easy way to grind flax seeds is in a coffee grinder

An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee

grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca

flour)

See the "Glossary of Cooking Terms" for information about toasting and glazing nuts

CAKE

(or brewed coffee regular or decaf)

/ cup coffee substitute powder

(or ground coffee regular or decaf)

/ cups brown rice flour (or spelt flour)

/ cups sorghum flour (or spelt flour)

tablespoons tapioca flour

cup cocoa (unsweetened)

grams chocolate bittersweet dairyfree chopped

(about cup when cut)

(or cup dairyfree chocolate chips)

/ teaspoon sea salt

tablespoons baking powder (double acting)

tablespoon ground flax seed

GARNISH

tablespoons coffee liqueur

/ cup macadamia nut oil (or canola oil)

/ cup safflower oil (or canola oil)

tablespoons applesauce unsweetened

/ cups maple syrup

servings Chocolate Icing

(this is another recipe in this cookbook)

/ cup molasses blackstrap

(

ounces coconut milk (or water)

/ cup coffee substitute brewed

/ tablespoons vanilla extract

tablespoon coffee extract (optional)

or tablespoons coffee liqueur)

/ cup coconut shreds toasted

teaspoon citrus zest in long thin strips

(from pieces of citrus fruit)

teaspoon chocolate bittersweet dairyfree shaved

/ cup pecan halves toasted glazed

Preheat oven to degrees F ( degrees C) Oil and flour two inch round spring form pans (it is also

possible to use one inch by inch pan) (for more information refer to the Cake Pan discussion in the "Cake

Notes" at the beginning of this chapter)

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Desserts of Vitality

Desserts Of Vitality