FILLING

In a small sauce pan heat chopped pineapple brown rice syrup and orange zest until thick Let cool before using

as a filling between two layers of cake

GARNISH

When making a layered cake (using identical sized pans) after the cakes have cooled place the bottom layer of

the cake on a serving plate (the one that does not have the pineapple topping) and spread the filling over the top

of this first layer Then place the second layer (the one that has the pineapple layer baked into it) the on top of

the first

Take some of the reserved liquid from earlier in the recipe (after the peach slices were briefly cooked) and drizzle

this over the top of the cake You don't want to drench the cake so if you have extra left over have it available

when serving the cake Garnish top of cake with the citrus zest

VARIATIONS:

"Pear Upside Down Cake" Use ripe pears in place of pineapple

Can also try apple or plum instead of pineapple

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

URLhttp://wwwvitalitacom/

Desserts of Vitality

Desserts Of Vitality