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Pumpkin Custard Cake
Nutrition Facts
Servings Per Recipe
Makes servings
Preparation Time:
Amount Per Serving
Calories
Calories from fat
hour minutes
Daily Value*
Total Fat g
Saturated Fat
Cholesterol mg
Sodium mg
g
Serving Ideas:
Serve with "
Macadamia Nut
Cream" (see
recipe)
Carbohydrate
g
Dietary Fiber g
Protein g
Vitamin A
Vitamin C
Calcium
Iron
*
Percent Daily Values are based on a
calorie diet
(
A nice alternative to pumpkin pie
Refer to the "Cake Notes" at the front of this chapter for information about making cakes
including the methods that can be used to make a cake more "decadent" and other
methods to make a cake lower in fat)
An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee
grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca
flour)
CAKE
(or used canned pumpkin)
/ cup molasses blackstrap
/ cup maple syrup
/ cups brown rice flour (or spelt flour)
tablespoons tapioca flour
/ teaspoon sea salt
tablespoons whole sugar (eg Rapadura)
(or Sucanat sugar or granulated sugar)
/ teaspoons ground cinnamon
tablespoon baking powder (double acting)
teaspoon ground cinnamon
/ teaspoon ground allspice
/ cup walnut oil refined (or canola oil)
tablespoons applesauce unsweetened
/ cups maple syrup
/ teaspoon ground cardamom
/ teaspoon ground cloves
/ teaspoon ground nutmeg
tablespoons almond butter
tablespoons vanilla extract
pinch sea salt
/ tablespoons vanilla extract
ounces coconut milk (or water)
/ cup water
WALNUT FILLING
CHOCOLATE SAUCE
cups walnuts toasted glazed
tablespoons cocoa
tablespoons walnut oil (or canola oil)
tablespoon brown rice syrup (or maple syrup)
tablespoons maple syrup
tablespoon walnut oil (or canola oil)
tablespoon brown rice syrup (or maple syrup)
tablespoon sucanat sugar
(
/ teaspoon vanilla extract
tablespoons soy milk
or granulated sugar)
CUSTARD
tablespoon agar flakes
/ cup water
GARNISH
/ cup walnuts toasted glazed
cups pumpkin puree
(
from pounds of baked pumpkin)
URLhttp://wwwvitalitacom/
Desserts of Vitality
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