Blueberry Pie

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

hour minutes

Daily Value*

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Serving Ideas:

Serve with "

Macadamia Nut

Cream" (see

recipe)

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

Good in the "NonGluten Pie Crust" (see recipe)

An easy way to make tapioca flour is by grinding old fashion pearl tapioca in a coffee

grinder (see the "Glossary of Ingredients" for more information on making or buying tapioca

flour)

FILLING

tablespoons Grand Marnier

tablespoon orange zest chopped

(either candied or from one or two fresh

oranges)

ounces frozen blueberries

pinch sea salt

/ cup brown rice syrup

or Tablespoons Agave Nectar)

/ cup Sucanat sugar

or granulated sugar)

(

GARNISH

teaspoon orange zest

(from /th of an orange)

(

tablespoons tapioca flour

CRUST

Prepare a pie crust but do not bake crust (eg either the "NonGluten Pie Crust" or the "Simple Pie Crust")

FILLING

Combine filling ingredients in a bowl and let stand for minutes (for tapioca flour to absorb some liquid)

Bake the pie crust without the filling in a degrees F ( degrees C) oven (no need to preheat oven) for

minutes just to get the pie crust slightly baked (dried out)

After crust has baked a little bit pour the filling into the crust Put back in the oven to bake in the degrees F

(

degrees C) oven for about minutes

GARNISH

Garnish baked pie with orange zest

VARIATIONS:

"Raspberry Pie" use raspberries instead of blueberries use citron vodka (lemon flavored vodka) in place of Grand

Marnier and use lemon zest instead of orange zest

Per serving: Calories; less than one gram Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality