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Cassaroles & Main Dishes
Baked Macaroni and JMoaneCahrtistodoulides
9
1
2
6
1
1
1
1
4
2
1
x 12 x 4 pan
lb Macaroni, cooked
lbs Ground Beef
Tbsp Butter
cup Onion, chopped
Tbsp Salt
-1/2 tsp Pepper
/2 tsp Cinnamon
Tbsp Tomato Paste
Eggs
/2 cup Romano or Parmesan Cheese, grated
Cream Sauce
8 Tbsp Butter
1/4 cup Flour
1 qt warm Milk
4 Eggs
½
tsp Salt
Saute onion in melted butter. Add ground beef, stirring frequently,
until browned. Cover and cook for about 20 minutes. Add salt,
pepper, cinnamon, and tomato paste and cook for another 10
minutes, stirring frequently. Combine with cooked macaroni. Add
eggs and cheese and blend well. Pour into greased dish. Cover
with sauce.
SAUCE:
Melt butter and add flour. Remove from heat and add warm milk
slowly to keep smooth. Beat eggs slightly and add to hot mix
slowly to prevent curdling, add salt and cook until thickened. Pour
over meat mix and spread evenly. Bake at 375° for about 30
minutes-til custard is set.
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