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Caaaroles & Main Dishes
Spaghetti Pie
Bonnie (Buschen) Soehn
Makes 6 servings
6
2
1
2
1
1
1
1
oz. Spaghetti
Tbsp. Butter and Margarine
/3 cup Parmesan Cheese
well-beaten Eggs
cup Cottage Cheese (8 oz)
lb Ground Beef or Bulk Pork Sausage
/2 cup chopped Onion
/4 cup chopped Green Pepper
one 8 oz. Can (1cup) Tomatoes, cut up
one 6 oz. Can Tomato Paste
1
1
1
1
tsp Sugar
tsp dried Oregano, crushed
/2 tsp. Garlic Salt
/2 cup shredded Mozzarella cheese (2 oz)
Cook spaghetti according to package directions; drain (should
have about 3 cups spaghetti). Stir butter or margarine into hot
spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti
mixture into a crust in a buttered 10 inch pie plate ( or I prefer a 9
x 13 glass casserole dish). Spread cottage cheese over bottom
of spaghetti crust.
In skillet, cook ground beef or pork sausage, onion, and green
pepper until vegetables are tender and meat is browned. Drain
off excess fat. Stir in undrained tomatoes, tomato paste, sugar,
oregano, and garlic salt; heat through.
Turn meat mixture into spaghetti crust. Bake uncovered , at 350°
for 20 minutes. Sprinkle the mozzarella cheese on top. Bake 5
minutes longer or until cheese melts.
98
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