| 96 | 97 | 98 | 99 | 100 |
| 1 | 45 | 90 | 135 | 180 |
|
Caaaroles & Main Dishes
Hot Turkey Salad
Dottie Snyder
2
2
1
1
2
1
1
1
cups chopped Turkey
cups Celery, sliced thin
cup sliced fresh Mushrooms
very small Onion, grated
Tbsp Lemon juice
cup Mayo (no substitute)
/2 cup grated Cheddar
cup Bread crumbs
Mix all together except crumbs. Place in greased casserole.
Sprinkle crumbs on top. Bake at 450° for 10 to 15 minutes.
Substitute fake crab meat for turkey and hot pepper cheese for
cheddar. Also, can use chicken in place of turkey.
*I use real crab meat and monteray jack here in Oregon. It’s one
of Mother and Ruth’s favorites.
Crockpot Lasagna
Sharon Mowery
1-1/2 lbs Ground Beef
one 10 oz. pkg Lasagna Noodles
2
1
1
1
1
1
1
1
1
1
1
1
1
Tbsp Oil
2 ozs. Cottage Cheese
Onion, chopped
clove Garlic, minced or Garlic powder
2 oz shredded Mozzarella Cheese
can (12 oz) Tomato Paste
tsp Basil
-1/2 tsps Salt
/4 tsp Pepper
-1/2 Tbsp Parsley
/2 cup Water
tsp Italian Seasoning
can (8 oz) Tomato Sauce
Brown ground beef in crockpot; drain. While browning beef, cook
noodles which have been broken into bite-size pieces. Drain and
toss with oil. Place the remaining ingredients in crockpot on top
of the ground beef. Add lasagna noodles and stir well. Cook on
low for 7 ti 8 hours. May be frozen.
96
Page
Quick Jump
|