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Cassaroles & Main Dishes
Chicken Casserole
Meg Buck
Ritz Crackers-enough to cover 9 x 13 pan-crushed
Green Pepper
Onion slices
1
1
2
0
1
1
1
1
can Water Chestnuts
stick Margarine, melted
cans Chicken
Broccoli, cut in pieces
can Cream of Mushroom Soup
can Cream of Chicken Soup
can Chicken/Mushroom Soup
pint Sour Cream
Sprinkle crackers in 9 x 13 pan. Top with green pepper and
onion. Add water chestnuts and pour margarine over. Layer
chicken and broccoli. Combine soups with sour cream and pour
over rest. Sprinkle with additional crushed crakers and dot with
margarine. Season with salt and pepper as needed.
Chicken and Stuffing CasseSureoFleerrill
1
1
Chicken, cooked, boned and cut up
pgk Pepperidge Farm Stuffing Mix
Celery
Chedder Cheese, cubed
Gravy or Chicken Broth
Mix stuffing as directed. Combine all ingredients with enough
broth or gravy to moisten. Bake at 350° for 30 minutes or micro-
wave until heated thru.
105
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