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Cassaroles & Main Dishes
Chicken and Rice CasserVoirglineia Scheidt
Chicken
1
1
1
1
can Chicken Soup
can Celery Soup
can Mushroom Soup
cup Water
Rice
Mix all together and put in casserole, 6 to 8 pieces (chicken
breast) or any pieces dipped in 2 Tbsps melted butter and 1 Tbsp
Kitchen bouquet. Lay the chicken pieces in the casserole on top
of the soup and rice mixture and bake uncovered. Bake in a 9x13
greased pan at 350° for 1 hour.
No pucker Sausage and
Sauerkraunt
Margaret Stuff
2
2
1
2
1
1
2
-1/4 lbs fresh Polish Sausage
cup Liquid Broth (from boiling sausage)
medium Onion (sliced)
medium Potatoes (sliced)
-1/2 quarts Sauerkraut (drained and rinsed)
Tbsp Caraway Seed
Tbsp Molasses
Brown sugar to taste
Simmer sausage for 20 minutes. Remove sausage from pot
saving 2 cups of broth, place uncooked potatoes and onions and
1/2 cup broth in blender until mixed. Add blender mixture and
bring remaining broth to a simmer. Next, add sauerkraut, molas-
ses, caraway seed, and brown sugar to taste to the simmering
mixture. Hastily cut sausage into one inch pieces, place sausage
and saurkraut mixture into a covered casserole dish and bake at
350° for 60 minutes.
107
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