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Caaaroles & Main Dishes
Cheesy-Potato CasseroleSharon Mowery
Instant Potato Buds, enough to make 8 servings of mashed
potatoes
1
1
cup shredded Chedder Cheese
pkg frozen chopped Broccoli, thawed and drained (or green
beans)
1
1
1
1
1
1
1
1
can Cream of Mushroom Soup
/4 cup Milk
tsp instant minced Onion
/4 tsp Pepper
/4 tsp Garlic salt
lb Smoked Sausage, cut into slices
/2 cup Bread Crumbs
/4 cup grated Parmesan Cheese
Heat oven to 350°. Prepare mashed potatoes as directed on
package. Stir in chedder cheese. Reserve. Mix broccoli, soup, milk,
onion, pepper, and garlic salt in small bowl. Layer 1/3 each of the
potato mixture, broccoli mixture, and sausage slices in ungreased 3
qrt. casserole; repeat 2 times. Sprinkle top with bread crumbs and
Parmesan cheese. At this point casserole may be baked uncov-
ered until brown, 30-35 minutes. Or cover and refrigerate up to 24
hours. Uncover and bake 35-40 minutes.
Barbecue Ham
Sharon Mowery
1
1
1
1
1
1
-1/2 lbs shaved Ham
Tbsp Vinegar
cup Catsup
/2 cup Brown Sugar
Tbsp Mustard
Tbsp Worchestershire Sauce
(dash Nutmeg)
Mix and bake at 250° for 1 hour.
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