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Caaaroles & Main Dishes
Savory Braised Beef
Sue Pare
2
3
1
1
2
1
1
1
2
2
1
lb Stew Meat
Tbsp Flour
tsp Salt
/8 tsp Pepper
Tbsp Margarine
6 oz can Tomatoes
lg Onion
clove Garlic
tsp Chili Powder
Tbsp Worcestershire Sauce
/4 cup Catsup
Shake meat with flour, salt, and pepper. Brown in margarine.
Add remaining ingredients and braise slowly until tender for 2
hours. Serve over potatoes, rice or noodles.
Could use crockpot for several hours.
The Meat
MarieTurnock
2
1
lbs. Stew Meat
to 2 cans Cream of Mushroom Soup
Put in Crockpot and cook all morning.
Pork Tenderloin with CinRnenaeme Baortnon
Serves 6
1
4
1
2
1
2
2
-1/2 to 2 lbs Pork Tenderloin or Chops
Tbsp each of Sugar & Soy Sauce
-1/2 tsp Cinnamon
Tbsp Pepsi
tsp Ground Ginger
tsp Dry Mustard
tbsp Lemon juice
Preheat oven at 400°. Place pork in roasting pan. Combine all
other ingredients and pour over pork. Bake for 15 minutes then
reduce heat to 350° and roast another 35 to 40 minutes. Baste
frequently with the sauce-add water as needed.
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