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Cassaroles & Main Dishes
Ham and Beef Roll
Dora Jurek
2
3
1
2
1
1
1
1
2
8
6
3
beaten Eggs
/4 cup of Bread Crumbs (or 1 slice bread)
/2 cup Tomato juice
Tbsp Parsley
/2 tsp Oregano
/4 Tsp Salt
/2 Tsp Pepper
small clove Garlic, minced, or Garlic salt
pounds Ground Beef
thin slices Boiled Ham
ozs. Shredded Mozarella Cheese
slices Mozarella Cheese
Mix meat with all other ingredients except cheese and spread on
wax paper about 11 x 10 inches. Take ham and place over meat
spread, and sprinkle with mozzarella cheese. Then roll up like a
jelly roll. Bake at 350° for 1 hour and 15 minutes or until done.
Then take mozzarella cheese and cut diagonally and place on
top. Place in oven for 5 minutes to melt cheese. Meat will look
pink inside due to use of the ham.
Dotties Pork Barbecue
Buy a pork roast and parboil gently until well cooked. Cool and
cut up meat, discarding fat.
Cut up 1 large onion, fine pieces, 1 green pepper.
Add:
1
2
3
2
1
1
cup Vinegar
-1/2 cups Ketchup
Tbsp Lea and Perrins Worcestershire Sauce
Tbsp yellow Mustard
/4 to 1/2 cup Sugar
/2 tsp Tabasco sauce
Add meat and mix well. Add enough liquid from cooked meat to
thin a bit. Cook gently until onion and pepper is well cooked.
Serve on buns.
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