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Sweets
Orange Cake
Harriet Hanley, M.D.
9
1
1
3
2
1
1
1
1
1
1
1
-inch Tube Pan
cup Butter, room temperature
-1/2 cups Sugar, divided
Eggs, seperated
cups Flour
tsp Baking Powder
tsp Soda
cup Sour Cream
Orange Rind, grated
/2 cup Walnuts or Pecans, chopped
/4 cup Orange juice
/3 cup Orange Liqueur
Slivered, Blanched Almonds
Heat oven to 350°. Cream butter and 1 cup sugar until light and
fluffy. Beat in egg yolks. Sift dry ingredients together and add
alternately with sour cream. Stir in oragne rind and chopped nuts.
Beat egg whites until stiff but not dry, fold into batter. Bake 40 to
50 minutes. Combine remaining 1/2 cup sugar, orange juice and
orange liqueur, spoon over hot cake. Let cool before removing
from pan. Decorate with slivered almonds.
Christmas Sugar CookiesGladys Kirch
1
1
1
4
6
3
1
1
1
1
cup Shortening
cup Sugar
cup Brown Sugar
Eggs
cups Flour
Tbsp Water
tsp Soda
tsp Nutmeg
tsp Vanilla
tsp Salt
Mix. Chill. Roll thin and cut. Bake at 350° until lightly browned.
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