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Sweets
Amish Sugar Cookies
Verna Slabaugh
Makes a lot
1
1
1
1
2
4
1
1
1
2
cup Sugar
cup Powder Sugar
cup Margarine
cup Oil
Eggs
-3/4 cup Flour
tsp Soda
tsp Cream of Tartar
/2 tsp Salt
tsp Vanilla
Cream first 3 ingredients. Add oil and eggs and beat well. Add
remaining ingredients and mix well. Drop by tsp. Press down
with fork or glass dipped in sugar. Bake at 350° for 10 to 12
minutes.
Cherry Cream Pie
Lehman Orchard
9
2
1
-inch Pastry Shell (unbaked)
pounds Cherries, Pitted
-1/2 Cups Sugar if using Sour Cherries, 1 Cup Sugar if using
Sweet Cherries
3
1
1
2
1
1
/4 Cup Water
-1/2 Tbsp. Corn Starch
2 ozs. Cream Cheese, Softened
Eggs, lightly beaten
/2 Tsp. Almond Extract
-1/2 Cups Sour Cream
In saucepan combine cherries, half the sugar and 1/2 cup water.
Cook over low heat for 5 minutes. Mix corn starch with remaining
1/4 water and add to cherries. Cook, stirring until thick. Spread
filling into pie shell. Cover pastry edges with foil and bake at 425°
for 15 minutes. Beat cheese until soft. Add remaining sugar, eggs
and almond extract, stirring until smooth. Pour over filling. Re-
move foil and bake at 350° for 25 to 30 minutes. Cool slightly.
Spoon sour cream around edge and into center of pie. Serve
warm.
121
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