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Sweets
Oatmeal Pie
Barb Slabaugh
3
3
3
1
1
2
/4 Cup Sugar
/4 Cup Karo Syrup
/4 Cup Oatmeal
stick melted Margarine
/2 Cup Coconut
Eggs, beaten
Combine all ingredients. Bake at 350° about 35 minutes until
almost set.Tastes like pecan pie without pecans.
Sour Cream Cherry TartLehman Orchard
9
3
1
-inch unbaked Pie Shell
Eggs
/2 Cup Sugar if using Sour Cherries, or 1/3 Cup Sugar if using
Sweet Cherries
3
1
2
/4 Cup Sour Cream
TeaspoonVanilla
Cups Pitted Cherries
Chill pie shell in freezer for one hour. Beat eggs with sugar, sour
cream and vanilla. Arrange cherries in shell, and pour egg
mixture over them. Bake in preheated 350° oven, on lowest rack,
for 45 minutes, or until custard is firm and crust is brown. Serve
chilled.This recipe can be used for individual tartlets. Filling
doubles nicely for this purpose.
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