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Sweets
Sugar Cream Pie
Verna Slabaugh
1
3
1
1
1
1
1
9
Cup Sugar
Tbsp. Flour
/2 Tsp. Nutmeg
/8 Tsp. Salt
-1/2 Cups Thick Cream (half & half)
Tbsp. Butter, melted
/2 Tsp.Vanilla
-inch Pie Shell
Combine sugar, flour, nutmeg and salt. Add cream and beat well.
Add melted butter and vanilla. Pour into unbaked pie shell. Bake
in 400° oven 10 minutes. Reduce heat to 300° and continue
baking about 30 minutes or until filling is set. Stir two or three
times with rubber spatula during baking - be careful not to tear
crust.
Molasses Cookies
Kathy Potvin
3
1
1
4
2
1
1
2
/4 cup Shortening
cup Brown Sugar
Egg
Tbsp Molasses
-1/4 cups Flour
/2 cup Milk
/4 tsp Salt
tsp Soda
½
1
1
tsp Cloves
tsp Cinnamon
tsp Ginger
Mix well. Shape in balls. Dip tops in sugar. Bake at 375° til
done.
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