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Sweets
R3 cuuptChheesriosParty Mix
3
3
cup Rice Chex
cup Corn Chex
or 6 cups Crispix
2
2
1
1
cups Pretzels
cups dry Roasted Peanuts
2 oz M&Ms’
-1/2 lbs Almond Bark
Melt almond bark. Mix with other ingredients. Dry on cookie sheet.
Store in refrigerator.
Rhubarb Custard Pie
Kathryn Murchison
Rhubarb to fill pie shell
1
1
1
Cup Sugar
Heaping Tbsp. Flour
/2 Cup Half & Half
Mix sugar, flour, and half & half, pour over rhubarb in pie shell,
bake at 350° until set.
Lemon Meringue Pie
Gladys Kirch
3
1
1
1
3
4
1
EggYolks (slightly beaten)
-1/2 Cups Sugar
/3 Cup Cornstarch
-1/2 Cups Boiling Water
Tbsp. Butter
Tbsp. Lemon Juice
-1/2 Tsp. Lemon Rind
Baked Pie Shell
Mix in saucepan sugar, cornstarch, stir in boiling water, cook it
thick and boiling - boil 1 minute. Put part of hot liquid into egg
yolks then add to hot liquid, boil 1 minute, remove from heat and
stir until smooth, blend in butter, lemon juice and lemon rind, pour
into baked shell and top with meringue.
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