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Sweets
Microwave Caramel Corn Kathy Miller
16 cups
half 1 pkg Jays corn puffs or 16 cups popped corn
1
1
1
1
stick Butter
/4 cup light Karo
/2 tsp Salt
cup Brown Sugar
Bring brown sugar, butter, karo and salt to full boil. Takes 3 to 4
minutes on high. Boil 3 minutes stirring every 30 seconds.
Remove and stir in soda. Pour over corn. Return to oven for 3
minutes on high-stir every 30 seconds. Crisps as it cools.
Old-Fashioned Strawberry
Shortcake
Joan Jurek
Serves 6
2
4
1
1
1
3
cups Sifted Flour
tsps. Baking Powder
/2 tsp. Salt
tbsp Sugar
/3 cup Shortening
/4 cup Milk (about)
Butter
3
cups Crushed Strawberries
Mix and sift dry ingredients; cut in shortening with knife or pastry
blender. Add milk gradually to make a soft dough.Turn out on
lightly floured board & knead just enough to shape into smooth
ball. Roll or pat lightly 1/2 inch thick. Cut with floured biscuit cutter
or bake in large sheets or bake in muffin pans. Brush tops with
butter and bake in hot oven at 450 °F for 15 minutes. Split hot
biscuits. Put together again with filling of sweetened strawberries.
Top with more fruit. Serve at once with plain or whipped cream.
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