| 114 | 115 | 116 | 117 | 118 |
| 1 | 45 | 90 | 135 | 180 |
|
Sweets
Irish Cream Pie
Annie Buck
20 large Marshmallows, melted
1 Cup Bailey’s Irish Cream
2 Cups Whipped Cream
Cool Whip
Graham Cracker Crust
Mix melted marshmallows and Irish Cream. Cool. Add Whipped
Cream. Pour into crust.Top with Cool Whip
Cherry Pie
RuthTurnock
1
1
1
1
1
1
1
Quart Cherries
-2/3 Cups Sugar
/2 Cup Juice of Cherries
/3 Cup Cornstarch
/4 Cup Butter
Tsp. Cinnamon
/2 Tsp Salt
To cherries in saucepan add sugar, juice and cornstarch, cook to
thicken, add butter, cinnamon and salt. Pour into shell, top with
crust and bake.
Ice Pops
MarieTurnock
(makes about 20 to 24 pops)
one 3 oz pkg Jell-o
1
2
2
cup Sugar
cup boiling Water
cup cold Water
Sweetened Kool-aid 2pkg makes 2 qts.
Mix well and put in freezer until frozen.
114
Page
Quick Jump
|