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Sweets
SnickerdoodlesGertrude (Borntrager) Scheurich
Yield: about 5 dozen
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1
2
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cup Shortening (Crisco or Swiftning)
-1/2 cup Sugar
Eggs
-3/4 cup sifted Flour
tsp Cream of Tartar
tsp Soda
/2 tsp Salt
Mix shortening, sugar and eggs well. Sift dry ingredients together
and add to first mixture. Chill dough. Roll into balls size of small
walnuts. Then roll balls in mixture of 2 Tbsp sugar and 2 tsp
cinnamon. Place about 2 inch apart on ungreased sheet. Bake
until light brown but still soft.Bake in 400° for 10 minutes.These
cookies puff up at first and then flatten out with crinkled tops.
Grannies Peanut Butter
Cookies
Makes 7 dozen cookies.
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3
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cup Butter or Margarine
/4 cup Brown Sugar
/4 cup Granulated Sugar
tsp Vanilla
cup Peanut Butter, creamy or chunky.
Eggs, beaten
-1/4 cups All-Purpose Flour
cup Bran
/4 rolled Oats
tsp Baking Soda
Melt butter. Beat together with sugars, vanilla, peanut butter, and
eggs. In separate bowl, combine the flour, bran, oats, and baking
soda. Stir mixture into butter mixture. Drop by teaspoon onto
ungreased cookie sheet. Bake at 350° for 15 to 18 minutes.
Remove to a rack to cool.
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