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Sweets
Apple Fritters
Dora Jurek
Yield 16 to 20 fritters.
1
3
1
1
2
2
1
4
Egg
/4 cup Milk
/2 tsp Vanilla
cup Flour
tsp Baking Powder
Tbsp Sugar
/2 tsp Salt
cooking Apples
TOPPING:
2
tbsps Sugar
1/2 tsp Cinnamon
Confectioners’Sugar
To make batter, add milk and vanilla to beaten egg. Combine dry
ingredients and beat into first mixture only until smooth. Peel and
core apples. Slice them into 1/4 inch rings. Dip rings in batter and
drop into skillet containing 1/4 inch hot grease. Fry until golden
brown, turning once. Drain on absorbent paper.
For topping, combine cinnamon and sugar and sprinkle over
fritters, or roll in confectioners’ sugar. Serve at once.
Lemon Supreme Cake
Irene Marazita
Cake:
1
1
4
3
box Lemon Cake Mix
small pkg Lemon Gelatin
Eggs
/4 cup each of Salad Oil & Water
Glaze:
1
3
cup Confectioners Sugar
Tbsp Fruit Juice
Cake: Combine cake mix, gelatin, eggs, oil and water in a large
mixing bowl, beat at high speed for 5 minutes. Place batter in
floured tube pan. Bake in 350° oven for 50 minutes. Glaze and
blend together confectioners sugar and fruit juice-spread over
cake. Return to oven briefly to melt glaze.
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