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Sweets
Peanut Butter Sheet CakeBevTurnock
Mix together:
2 cup Sugar
1/2 tsp Salt
2 cup Flour
1 tsp Soda
Stir together and bring to a boil:
1
1
2
/2 cup Peanut Butter
cup Water
sticks Margarine
Pour over flour mixture. Add 2 beaten eggs and ½ cup buttermilk.
Stir until combined. Pour into greased jellyroll pan. Bake 350°
for 20 to 25 minutes. Frost while hot.
Frosting: Combine and boil rapidly:
6
1
1
tbsp (1/3 cup) Buttermilk
stick Margarine
/2 cup Peanut Butter
then add 1 tsp Vanilla and 1 box Powdered Sugar
Spread on hot cake.
Milnot Cheese Cake
Serve 12 to 16.
one 3 oz pkg Lemon Gelatin
1
cup boiling Water
one 8 oz or three 3 oz pkg Cream Cheese
1
1
/2 cup Sugar
tsp Vanilla
one 13 oz Milnot, whipped
3
1
cups Graham Cracker Crumbs
/2 cup Butter or Margarine
Dissolve gelatin in boiling water. Chill until slightly thickened,
cream together cheese, sugar and vanilla; add gelatin and blend
well. Fold in stiffly whipped milnot. Mix graham cracker crumbs
and melted butter together, pack 2/3 of mixture on bottom and
sides of 9 x 13 x 2 in pan. Add filling and sprinkle with remaining
crumbs. Chill several hours, cut in squares and serve plain or
garnish with fruit.
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