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Sweets
Pineapple Cake
Theresa Mester
9
2
2
2
2
2
x 13 pan
cups Sugar
cups Flour
Eggs
Tsp Soda
0 oz crushed Pineapple
Frosting:
8
2
1
oz Cream Cheese
cups Powder Sugar
tsp Vanilla
Milk to spread
Mix ingredients well. Pour into greased pan. Bake at 350° for 35
to 40 minutes.
Mix frosting ingredients. Spread on cooled cake.
Pineapple Cheese Cake
Dora Jurek
1
1
1
Lemon Jello
tsp Lemon Juice
can crushed Pineapple
one 8 oz Cream Cheese
1
1
3
1
/2 cup Sugar
can Milnot Milk
6 Gram Crackers
/2 cup Butter
Cheese Cake
Cream well, 3 large or 8 small cream cheese. Whip 4 egg whites
until stiff. Add slowly: 1 cup sugar and 1 tsp vanilla. Fold in
cheese. Pour the cheese mixture onto the graham cracker crust.
Put into oven for 25 minutes at 375°. Use two jars of sour cream
thick. Add 2 tbsp sugar, 1 tsp vanilla. Take cake out of oven.
Pour the sour cream mixture over the cake. Put in oven for 5
minutes at 475°. Cool for at least 4 hours.
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