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Sweets
Jewish Coffee Cake
Margaret Stuff
1
1
4
2
2
box Orange Cake Mix
box (small) Instant Vanilla Pudding
Eggs
/3 cup Oil
/3 cup Water
Beat for 7 minutes. Grease and flour angel food pan or a bundt
pan. Mix 2/3 cup brown sugar and 2/3 cup chopped nuts. Pour 1/
2
batter into pan, then add 1/2 brown sugar mixture. Push down
with fork. Add rest of batter, then rest of the brown sugar mixture.
Bake at 350°. Remove while hot from pan.
Orange-You-Happy CupsBarbVanVynckt
Make 6 servings.
3
1
3
1
1
medium Sunkist Oranges
pkg Jello Brand Lemon flavored Gelatin
/4 cup boiling Water
/8 tsp Almond Extract
/2 cup PlainYogurt or Sour Cream
½
cup chopped toasted Almonds
1
cup thawed Birds Eye Cool Whip nondairy whipped topping.
Grate 1 tsp, peel from orange ends to add a zip to the taste.
Halve oranges crosswise. Remove sections; reserve juice,
Scrape shells clean. Scallop if desired. Add water to juice to
make ½ cup. Dissolve gelatin in boiling water. Add measured
liquid. Chill until slightly thickened. Blend in whipped topping,
extract, yogurt and peel. Add almonds and orange pieces. Chill
until very thick. Spoon into shells. Chill. Garnish.
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