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Sweets
Texas Brownies
Margaret Stuff
Preparation time: 15 minutes
Baking time: 20 minutes
Oven temperature: 400°
For on 17-1/2 by 11 inch baking pan, 48 brownies, you will need:
2
2
1
1
1
1
1
2
1
1
cups All-Purpose Flour
cups Granulated Sugar
/2 cup (1 stick) Butter or Margarine
/2 cup Shortening
cup Strong Brewed Coffee or Water
/5 cup Dark, unsweetened Cocoa
/2 cup Buttermilk
Eggs
tsp Baking Soda
tsp Vanilla
Frosting:
1
2
1
3
1
/2 cup (1 stick) Butter or Margarine
Tbsp dark Cocoa
/4 cup Milk
-1/2 cups unsifted Powdered Sugar
tsp Vanilla
Preparation:
1
2
. In a large mixing bowl, combine the flour and the sugar.
. In heavy saucepan, combine butter, shortening, coffee or
water and cocoa. Stir and heat to boiling.
. Pour boiling mixture over the flour and sugar in the bowl. Add
the buttermilk, eggs, baking soda and vanilla.
. Mix well, using a wooden spoon or high speed on electric
mixer.
3
4
5
6
. Pour into a well buttered 17-1/2 by 11 inch jelly roll pan.
. Bake at 400° for 20 minutes or until brownies test done in the
center.
. While brownies bake, prepare the frosting. In a saucepan,
combine the butter, cocoa and milk. Heat to boiling, stirring.
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8
9
. Mix in the powder sugar and vanilla until frosting is smooth.
. Pour warm frosting over brownies as soon as you take them
out of the oven. Cool. Cut into 48 bars.
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